SOARES CARNEIRO, H. Eating right in the Renaissance. Revista de Historia Iberoamericana, [S. l.], v. 2, n. 2, p. 104–107, 2009. DOI: 10.3232/RHI.2009.V2.N2.06. Disponível em: https://ojs.uc.cl/index.php/hib/article/view/45649. Acesso em: 22 jul. 2024.