Controversial topics in agroecology: A European perspective

Authors

  • Paola Migliorini University of Gastronomic Science https://orcid.org/0000-0002-8573-0381
  • Paolo Bàrberi Scuola Superiore Sant'Anna (SSSA) Institute of Life Sciences https://orcid.org/0000-0003-1266-7024
  • Stéphane Bellon French National Institute for Agriculture, Food, and Environment (INRAE) Department of Science for Action and Development
  • Tommaso Gaifami Agroecology Europe, Youth Network
  • Vassilis D. Gkisakis Olive & Agroecological Production Systems Laboratory, Department of Agriculture, School of Agricultural Sciences, Hellenic Mediterranean University, 714 10, Crete, Greece
  • Alain Peeters RHEA Research Centre, Corbais, Belgium
  • Alexander Wezel ISARA-Lyon: Lyon, Rhône-Alpes, FR https://orcid.org/0000-0001-5088-5087

DOI:

https://doi.org/10.7764/ijanr.v47i3.2265

Keywords:

Agroecological practices, agroecological principles, participatory multiactor approach, transition to sustainable food systems

Abstract

Seven potential controversial topics in agroecology are presented and discussed from a European perspective comparing the position of Agroecology Europe (AEEU) obtained from an iterative, participatory approach with members and compared with published literature, including views from other parts of the world. The seven controversial topics as follows: i) use of agrochemicals; ii) small-scale and peasant farming versus larger farms; iii) technological innovations in agriculture and precision farming; iv) biotechnology and genetic engineering in agriculture; v) local and short food circuits; vi) social justice; vii) gender perspective. The analysis shows that there are diverse points of view related to geographical area and sociopolitical contexts. However, there are several convergences in the ambition to redesign farming and food systems, as a lever acting on several topics, and in considering agroecology with a holistic, participatory, multiactor approach for the needed transition.

Author Biographies

Paola Migliorini, University of Gastronomic Science

Assistant Professor in Agronomy and Crop Production

Convenor of the Master in Agroecology and Food Sovereignty

Course Leader in Agroecology, Sustainable and Organic Agriculture
Educational Garden project Supervisor

Research unit leader of: EU H2020 NEXTFOOD Project "Educating the next generation of professionals in the agrifood system"; EU ERASMUS Plus project TEFSI "Transformation of European Food Systems towards Sustainability by Transnational, Innovative Teaching"; EU ERASMUS Plus project SUSPLUS "Innovative Education towards Sustainable Food Systems"

President of Agroecology Europe 

Vice-President of IFOAM AgriBioMediterraneo

Paolo Bàrberi, Scuola Superiore Sant'Anna (SSSA) Institute of Life Sciences

Professor in Agronomy and Field Crops
Head, Group of Agroecology
Past-Coordinator, International PhD Programme in Agrobiodiversity

EWRS Past-PresidentVice-President and Co-founder of Agroecology Europe EU FP6 Project NoE ENDURE: www.endure-network.euEU FP7 Project SOLIBAM: www.solibam.euEU FP7 Project OSCAR: http://web3.wzw.tum.de/oscar/index.php?id=2EU FP7 Project QUESSA: www.quessa.euEU-FP7 ERA-NET Core Organic II Project TILMAN-ORG: www.tilman-org.netEU-Horizon 2020 ERA-NET Core Organic Plus Project FERTILCROP: www.fertilcrop.netEU-Horizon 2020 ICT Project CAPSELLA: www.capsella.euEU-Horizon 2020 Project LEGVALUE: www.legvalue.euEU-Horizon 2020 Project IWMPRAISE: https//iwmpraise.eu

Alexander Wezel, ISARA-Lyon: Lyon, Rhône-Alpes, FR

Directeur de la Recherche

Unité de recherche Agroécologie et Environnement
Enseignant-Chercheur Agroécologie
Coordinateur du Master of Science Agroecology

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Published

2020-12-29

Issue

Section

ESSAYS