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RESEARCH ARTICLE
Vol. 23 No. 1 (1996)
Nutritional evaluation of forages [oat straw; avena-vicia hay, mixed hay; red clover hay] for alpacas (Lama pacos) using the apparent digestibility method
María Paz Marín
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Alejandro López
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Raúl Cabrera
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Fernando Bas
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Pontificia Universidad Católica de Chile
Pontificia Universidad Católica de Chile
Pontificia Universidad Católica de Chile
Pontificia Universidad Católica de Chile
PDF
DOI
https://doi.org/10.7764/rcia.v23i1.856
Submitted
May 25, 2021
Published
1996-04-30
Abstract
No abstract available.
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