In vitro propagation of Gaultheria pumila (L.f.) D.J. Middleton (Ericaceae), a Chilean native berry with commercial potential

Authors

  • José N. Pico Mendoza Universidad Técnica de Manabí (Ecuador)
  • Rolando García -Gonzales Research and Services Society, BioTECNOS (Chile)
  • Karla Quiroz Natural Resources Biotechnology Center, Department of Forest Sciences, Catholic University of Maule (Chile)
  • Borys Chong Research and Services Society, BioTECNOS (Chile)
  • Hugo Pino Natural Resources Biotechnology Center, Department of Forest Sciences, Catholic University of Maule (Chile)
  • Basilio Carrasco Centro de Estudios en Alimentos Procesados (CEAP: Chile)

DOI:

https://doi.org/10.7764/ijanr.v48i2.2310

Keywords:

Ericaceae, Gaultheria sp., in vitro rooting, micropropagation, plant growth regulators

Abstract

A micropropagation protocol for G. pumila was developed. Young shoots were collected during the growing season (October to December 2016) from a wild population in the Villarrica Volcano area in the Araucanía Region of Chile. Nodal segments were used for in vitro initiation after testing several disinfection treatments with different concentrations of sodium hypochlorite. Disinfected explants were placed onto 100% WPM basal medium (WPM100) supplemented with a range of concentrations of 2-iP (2-isopentenyladenine) to evaluate the best regeneration media during in vitro culture. Disinfection with 1% sodium hypochlorite for 40 minutes, followed by a second disinfection with 2% sodium hypochlorite for 25 minutes, and cultivation on MS basal medium supplemented with 2 mg L-1 2-iP gave the highest efficiency of disinfected plants. In the propagation stage, the highest multiplication rates were obtained when 1 mg L-1 zeatin was added to the basal WPM100 medium. In vitro rooting and preacclimation were better when elongated plants were cultivated on WPM100 supplemented with 3 mg L-1 naphthalene acetic acid. This in vitro protocol could be used to propagate genotypes of this Chilean native species and is also an important tool toward its domestication and commercial use.

Author Biographies

José N. Pico Mendoza, Universidad Técnica de Manabí (Ecuador)

Carrera de Agronomía, Facultad de Ingeniería Agronómica, Universidad Técnica de Manabí, Lodana-Manabí- Ecuador.
Ecuador

 

 

Rolando García -Gonzales, Research and Services Society, BioTECNOS (Chile)

Research and Services Society, BioTECNOS Ltda. 49 ½ East, 2385, Parque del Sol, Talca, Chile.

Chile

Karla Quiroz, Natural Resources Biotechnology Center, Department of Forest Sciences, Catholic University of Maule (Chile)

Natural Resources Biotechnology Center, Department of Forest Sciences, Catholic University of Maule, San Miguel Avenue 3605, box 617, Talca, Chile.

Chile

Borys Chong, Research and Services Society, BioTECNOS (Chile)

Research and Services Society, BioTECNOS Ltda. 49 ½ East, 2385, Parque del Sol, Talca, Chile

Chile

Hugo Pino, Natural Resources Biotechnology Center, Department of Forest Sciences, Catholic University of Maule (Chile)

Natural Resources Biotechnology Center, Department of Forest Sciences, Catholic University of Maule, San Miguel Avenue 3605, box 617, Talca, Chile

Chile

Basilio Carrasco, Centro de Estudios en Alimentos Procesados (CEAP: Chile)


Centro de Estudios en Alimentos Procesados (CEAP). Av. Lircay s/n Box 1007. Talca. Chile
Chile

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Published

2021-08-30

Issue

Section

RESEARCH ARTICLE