Uredospore germination of Hemileia vastatrix and its inhibition by the effect of plant extracts in vitro

Authors

  • Miguel A. Morales-Antonio Instituto Tecnológico del Valle de Oaxaca (México)
  • Gisela M. Santiago-Martínez Instituto Tecnológico del Valle de Oaxaca (México)
  • Alfonso Vásquez-López Instituto Politécnico Nacional (México)
  • Gerardo Rodríguez-Ortiz Instituto Tecnológico del Valle de Oaxaca (México)
  • Delia Soto-Castro Instituto Politécnico Nacional (México)
  • Salvador Lozano-Trejo Instituto Tecnológico del Valle de Oaxaca (México)
  • Ernesto Castañeda-Hidalgo Instituto Tecnológico del Valle de Oaxaca

DOI:

https://doi.org/10.7764/ijanr.v48i2.2272

Keywords:

Coffea arabica, coffee leaf rust, organic fungicides, secondary metabolites

Abstract

Coffee leaf rust, caused by Hemileia vastatrix, is the most important disease of coffee (Coffea arabica L.) in Mexico. It causes production losses of up to 40% and leads to the use of considerable volumes of synthetic fungicides. The main goals of this research were to identify the temperature, pH, incubation time, and luminosity required for in vitro germination of H. vastatrix uredospores and to evaluate the effect of plant extracts on their germination. Uredospores from coffee plants (var. Caturra) grown in the state of Oaxaca, Mexico, were collected and subjected to treatments consisting of combined levels of T°, pH, and incubation time. The treatments were evaluated in darkness and under low-intensity white light (15 W). Uredospore germination occurred in the absence and presence of light. The highest percentage of uredospore germination was 44.95%, which occurred at pH 5.7, between 18 and 24 °C, and with an incubation time of 24 h. The effect of 30 plant extracts was evaluated in terms of inhibition of uredospore germination. The acetone and ethanol extracts of Tribulus terrestris, Datura ferox, Mansoa alliacea, Ricinus communis, and Acacia farnesiana inhibited 100% of uredospore germination. Thus, plant extracts may contribute to the integrated disease management of coffee leaf rust.

 

Author Biographies

Miguel A. Morales-Antonio, Instituto Tecnológico del Valle de Oaxaca (México)

Instituto Tecnológico del Valle de Oaxaca/Tecnológico Nacional de México

Mexico

Gisela M. Santiago-Martínez, Instituto Tecnológico del Valle de Oaxaca (México)

Instituto Tecnológico del Valle de Oaxaca/Tecnológico Nacional de México

Mexico

Alfonso Vásquez-López, Instituto Politécnico Nacional (México)

Instituto Politécnico Nacional

Mexico

PROFESOR - INVESTIGADOR

CIIDIR OAXACA

 

PROFESOR - INVESTIGADOR

Gerardo Rodríguez-Ortiz, Instituto Tecnológico del Valle de Oaxaca (México)

Instituto Tecnológico del Valle de Oaxaca/Tecnológico Nacional de México

Mexico

Delia Soto-Castro, Instituto Politécnico Nacional (México)

Instituto Politécnico Nacional

Mexico

Salvador Lozano-Trejo, Instituto Tecnológico del Valle de Oaxaca (México)

Instituto Tecnológico del Valle de Oaxaca/Tecnológico Nacional de México

Mexico

Ernesto Castañeda-Hidalgo, Instituto Tecnológico del Valle de Oaxaca

Instituto Tecnológico del Valle de Oaxaca/Tecnológico Nacional de México

Mexico

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Published

2021-08-30

Issue

Section

RESEARCH ARTICLE