Vol. 46 No. 2 (2019)

View Vol. 46 No. 2 (2019)

Published: 2019-08-29

Artículos

Editorial

Francisco Fuentes

50
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REVIEW ARTICLES

Quinoa (Chenopodium quinoa Willd.) crop under Mediterranean conditions: a review

Dimitrios Bilalis, Ioannis Roussis, Ioanna Kakabouki, Antigolena Folina

51-68
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Quinoa in pre-Hispanic central Chile: contributions from archaeology and cultural processes

María Teresa Planella

69-81
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RESEARCH PAPER

Agronomic performance and strategies of promoting Quinoa (Chenopodium quinoa Willd) in Malawi

Moses Maliro, Allena Laura Njala

82-99
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Sustainable intensification of quinoa production in peri-urban environments in western Washington state utilizing transplant vs. direct-seed methods

Kristofor Ludvigson, John P. Reganold, Kevin Murphy

100-112
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Improvement of Quinoa (Chenopodium quinoa Willd.) and Qañawa (Chenopodium pallidicaule Aellen) in the context of climate change in the high Andes

Alejandro Bonifacio

113-124
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Effects of saponin-rich quinoa (Chenopodium quinoa Willd.) bran and bran extract in diets of adapted and non-adapted quinoa pests in laboratory bioassays

Nathaniel B. McCartney, M. Isabel Ahumada, Marcela Muñoz, Marlene Rosales, Angélica M. Fierro, Rodrigo A. Chorbadjian

125-136
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Quinoa leaf as a nutritional alternative

Alma Vázquez-Luna, Vanessa Cortés Pimentel , Rafael Díaz Sobac, Francisco Fuentes Carmona

137-143
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Nutrimental Content and Functional Properties of Quinoa Flour from Chile and Mexico

Alma Vázquez-Luna, Francisco Fuentes Carmona, Eduardo Dominguez Rivadeneyra, Carmen Hernández Tobón, Rafael Diaz-Sobac

144-153
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Agronomic characterization of quinoa (Chenopodium quinoa Willd.) progeny from close and distant self-fertilized s5 simple crosses

Ernesto Chura, Ángel Mujica, Bettina Haussmann, Karl Smith, Silvia Flores, Ada Luz Flores

154-165
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Genetic identity based on simple sequence repeat (SSR) markers for Quinoa (Chenopodium quinoa Willd.)

Maria Romero, Angel Mauricio Mujica Sanchez, Edgardo Pineda, Yesenia Ccamapaza, Nohely Zavalla

166-178
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Genetic variability in vegetable Chenopodium for morphological and quality traits over different cuttings

Atul Bhargava, Francisco Fuentes, Sudhir Shukla, Shilpi Srivastava, Saijasi Dubey, Deepak Ohri

179-186
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New seed collections of North American pitseed goosefoot (Chenopodium berlandieri) and efforts to identify its diploid ancestors through whole-genome sequencing

Eric N. Jellen, David E. Jarvis, Spencer P. Hunt, Hayley H. Mangelsen, Peter J. Maughan

187-196
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RESEARCH NOTES

Sustainability of Quinoa in Rainfed Agricultural Systems: A Case Study on the O’Higgins Region, Chile

Pablo Olguín, Alejandro de Kartzow, Carlos Huenchuleo

197-207
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Quinoa Industry Development in China

Yang Xiu-shi, Qin Pei-you, Guo Hui-min, Ren Gui-xing

208-219
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