Vol. 45 No. 1 (2018)

View Vol. 45 No. 1 (2018)

Published: 2018-04-18

RESEARCH PAPER

Investigating consumer food choice behavior: an application combining sensory evaluation and experimental auctions

R. Karina Gallardo, Yeon A Hong, Marcial Silva Jaimes, Johanna Johanna Flores Orozco

1-10
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Finishing lambs on a chicory-plantain mixture or a temperate grassbased pasture: live weight gain and gastrointestinal parasitism

Daniel Alomar, Paula Ruiz, Oscar Balocchi, Gastón Valenzuela, Daneska Goic

11-20
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Effect of daily herbage allowance restriction on pasture characteristics and milk production by grazing dairy cows in spring

Verónica Merino, Oscar Balocchi, Rubén Pulido

21-34
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Effects of climate trends and drought events on urban tree growth in Santiago de Chile

Astrid Moser, Enno Uhl, Thomas Rötzer, Peter Biber, Juan Miguel Caldentey, Hans Pretzsch

35-50
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Characterization of phenolic profile alterations in metal-polluted bee pollen via capillary electrophoresis

Enrique Gabriel Mejías, Carlos J. Gómez, Pierre Gareil, Nathalie Delaunay, Gloria Montenegro

51-63
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Chemical Composition and Antifungal and Antibacterial Activity of Mentha spicata L. Volatile Oil

Yusuf Bayan, Mustafa Küsek

64-69
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Effect of climate conditions on total phenolic content and antioxidant activity of Jatropha dioica Cerv. var. dioica

Jorge Gutiérrez-Tlahque, César Leobardo Aguirre-Mancilla, Juan Carlos Raya-Pérez, Juan Gabriel Ramírez-Pimentel, Rubén Jiménez-Alvarado, Alma Delia Hernández-Fuentes

70-81
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The use of cation exchange resins in wines: Effects on pH, tartrate stability, and metal content

Felipe Ponce, Yaneris Mirabal-Gallardo, Andrea Versari, V. Felipe Laurie

82-92
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RESEARCH NOTES

Susceptibility of different grapevine (Vitis vinifera L.) cultivars to Diplodia seriata and Diplodia mutila

Mauricio Ramírez, Luz María Pérez, Jaime Rolando Montealegre

93-98
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