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Volume 45, No. 1

Published April 18, 2018

RESEARCH ARTICLE

  1. Investigating consumer food choice behavior: an application combining sensory evaluation and experimental auctions

    DOI: https://doi.org/10.7764/rcia.v45i1.1765
  2. DOI: https://doi.org/10.7764/rcia.v45i1.1874
  3. DOI: https://doi.org/10.7764/rcia.v45i1.1841
  4. Effects of climate trends and drought events on urban tree growth in Santiago de Chile

    DOI: https://doi.org/10.7764/rcia.v45i1.1793
  5. Characterization of phenolic profile alterations in metal-polluted bee pollen via capillary electrophoresis

    DOI: https://doi.org/10.7764/rcia.v45i1.1890
  6. DOI: https://doi.org/10.7764/rcia.v45i1.1897
  7. Effect of climate conditions on total phenolic content and antioxidant activity of Jatropha dioica Cerv. var. dioica

    DOI: https://doi.org/10.7764/rcia.v45i1.1832
  8. The use of cation exchange resins in wines: Effects on pH, tartrate stability, and metal content

    DOI: https://doi.org/10.7764/rcia.v45i1.1911

RESEARCH NOTES

  1. DOI: https://doi.org/10.7764/rcia.v45i1.1818