R. Karina Gallardo, Yeon A Hong, Marcial Silva Jaimes, Johanna Johanna Flores Orozco Investigating consumer food choice behavior: an application combining sensory evaluation and experimental auctions PDF
Daniel Alomar, Paula Ruiz, Oscar Balocchi, Gastón Valenzuela, Daneska Goic Finishing lambs on a chicory-plantain mixture or a temperate grassbased pasture: live weight gain and gastrointestinal parasitism PDF
Verónica Merino, Oscar Balocchi, Rubén Pulido Effect of daily herbage allowance restriction on pasture characteristics and milk production by grazing dairy cows in spring PDF
Astrid Moser, Enno Uhl, Thomas Rötzer, Peter Biber, Juan Miguel Caldentey, Hans Pretzsch Effects of climate trends and drought events on urban tree growth in Santiago de Chile PDF
Enrique Gabriel Mejías, Carlos J. Gómez, Pierre Gareil, Nathalie Delaunay, Gloria Montenegro Characterization of phenolic profile alterations in metal-polluted bee pollen via capillary electrophoresis PDF
Yusuf Bayan, Mustafa Küsek Chemical Composition and Antifungal and Antibacterial Activity of Mentha spicata L. Volatile Oil PDF
Jorge Gutiérrez-Tlahque, César Leobardo Aguirre-Mancilla, Juan Carlos Raya-Pérez, Juan Gabriel Ramírez-Pimentel, Rubén Jiménez-Alvarado, Alma Delia Hernández-Fuentes Effect of climate conditions on total phenolic content and antioxidant activity of Jatropha dioica Cerv. var. dioica PDF
Felipe Ponce, Yaneris Mirabal-Gallardo, Andrea Versari, V. Felipe Laurie The use of cation exchange resins in wines: Effects on pH, tartrate stability, and metal content PDF
Mauricio Ramírez, Luz María Pérez, Jaime Rolando Montealegre Susceptibility of different grapevine (Vitis vinifera L.) cultivars to Diplodia seriata and Diplodia mutila PDF
