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Volume 45, No. 3

Published December 26, 2018

RESEARCH ARTICLE

  1. DOI: https://doi.org/10.7764/rcia.v45i3.1783
  2. DOI: https://doi.org/10.7764/rcia.v45i3.1930
  3. Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains

    DOI: https://doi.org/10.7764/rcia.v45i3.1886
  4. DOI: https://doi.org/10.7764/rcia.v45i3.1762
  5. Sheep and goat grazing diets on an annual Mediterranean grassland containing tall wheatgrass (Thinopyrum ponticum (PODP.))

    DOI: https://doi.org/10.7764/rcia.v45i3.1836
  6. Genetic divergence toward the selection of promising bean progenitors via mixed multivariate models

    DOI: https://doi.org/10.7764/rcia.v45i3.1902
  7. DOI: https://doi.org/10.7764/rcia.v45i3.1856
  8. Diazotrophic bacteria isolated from Brachiaria spp.: genetic and physiological diversity

    DOI: https://doi.org/10.7764/rcia.v45i3.1949
  9. Resistance inducers and biochemical mechanisms in the control of anthracnose in cowpea

    DOI: https://doi.org/10.7764/rcia.v45i3.1962

RESEARCH NOTES

  1. First report of avocado tree wilt by Pythium sp. amazonianum in Mexico

    DOI: https://doi.org/10.7764/rcia.v45i3.1905