Hugo H. Montaldo, Carlos Trejo, Carlos Lizana Genetic parameters for milk yield and reproduction traits in the Chilean Dairy Overo Colorado cattle breed PDF DOI: https://doi.org/10.7764/rcia.v44i1.1562
Shirlenne F. Silva, Maria S. de S. Carneiro, Ricardo L. Edvan, Elzânia S. Pereira, Luiz B. de Morais. Neto, Andréa P. Pinto, Danilo de A. Camilo Agronomic characteristics and chemical composition of Gliricidia sepium grown under different residual heights in different seasons PDF DOI: https://doi.org/10.7764/rcia.v44i1.1579
Víctor Beyá-Marshall, Thomas Fichet Effect of crop load on the phenological, vegetative and reproductive behavior of the ‘Frantoio’ olive tree (Olea europaea L.) PDF DOI: https://doi.org/10.7764/rcia.v44i1.1653
Nelson E. Loyola López, Marcos R. Carrasco Benavides, Pablo H. Duarte Duarte, Mariela A. Arriola Herrera Increasing the shelf life of post-harvest table grapes (Vitis vinífera cv. Thompson Seedless) using different packaging material with copper nanoparticles to change the atmosphere PDF DOI: https://doi.org/10.7764/rcia.v44i1.1640
Patricia Velásquez, María Ignacia Sandoval, Ady Giordano, Miguel Gómez, Gloria Montenegro Nutritional Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits PDF DOI: https://doi.org/10.7764/rcia.v44i1.1684
Ismail Ulger, Adem Kamalak, Ozer Kurt, Emrah Kaya, Inan Guven Comparison of the chemical composition and anti-methanogenic potential of Liquidambar orientalis leaves with Laurus nobilis and Eucalyptus globulus leaves using an in vitro gas production technique PDF DOI: https://doi.org/10.7764/rcia.v44i1.1637
Mariona Gil Cortiella, Álvaro Peña-Neira Extraction of Soluble Polysaccharides from Grape Skins PDF DOI: https://doi.org/10.7764/rcia.v44i1.1709
Luisa Gálvez-Cendegui, Patricia Peñaloza, Eduardo Oyanedel, Mónica Castro Storage, size and vigor of ‘Esther’ avocado seeds (Persea americana Mill.) PDF DOI: https://doi.org/10.7764/rcia.v44i1.1641
Andrés Beretta-Blanco, Leonidas Carrasco-Letelier USLE/RUSLE K-factors allocated through a linear mixed model for Uruguayan soils PDF DOI: https://doi.org/10.7764/rcia.v44i1.1622
Araceli Cano Estrada, Daniel Vélez Díaz, Carlos Alberto Morgado Hernández The role of biotechnology in agricultural production and food supply PDF DOI: https://doi.org/10.7764/rcia.v44i1.1567
Fernando Martínez-Moreno, Ignacio Solís, Ernesto Igartua Barley Types and Varieties in Spain: A Historical Overview PDF DOI: https://doi.org/10.7764/rcia.v44i1.1638
