María Paz Marín, Alejandro López, Raúl Cabrera, Fernando Bas Nutritional evaluation of forages [oat straw; avena-vicia hay, mixed hay; red clover hay] for alpacas (Lama pacos) using the apparent digestibility method PDF DOI: https://doi.org/10.7764/rcia.v23i1.856
Carlos Sotomayor Improvement of fruit set in almonds using some growth regulators PDF DOI: https://doi.org/10.7764/rcia.v23i1.857
Edmundo Hetz, Duilio Pruzzo, Alejandro Venegas Energy utilization in the production of plums (Prunus salicina L.) in the Metropolitan Region of Chile PDF DOI: https://doi.org/10.7764/rcia.v23i1.859
Javier Troncoso, Alejo Martínez Importation of meats and its effects on the internal market PDF DOI: https://doi.org/10.7764/rcia.v23i1.860
J. A. Alcalde, T. H. Wheeler, R. J. Sum Response of flowering time to photoperiod and temperature in four Chilean pea (Pisum sativum L.) varieties. PDF DOI: https://doi.org/10.7764/rcia.v23i1.861
Miguel Jordán Morphogenic and transformation responses in sweet pepino (Solanum muricatum) PDF DOI: https://doi.org/10.7764/rcia.v23i1.862
