Marcelo Kogan A., Alejandro Pérez J. Herbicidas: Fundamentos Fisiológicos y Bioquímicos del Modo de Acción PDF DOI: https://doi.org/10.7764/rcia.v31i2.299
Bernardo Latorre Guzmán Enfermedades de las Plantas Cultivadas PDF DOI: https://doi.org/10.7764/rcia.v31i2.1305
B. Schnettler, O. Manquilef, H. Miranda Attributes valued in bovine meat choice by the supermarket’s consumer in Temuco, IX Region, Chile. PDF DOI: https://doi.org/10.7764/rcia.v31i2.285
G.O. Sozzi, G.P. Martínez Energetic metabolism in vegetative and flower peach (Prunus persica) primordia under different thermal regimes. PDF DOI: https://doi.org/10.7764/rcia.v31i2.286
B.A. Latorre, S. Viertel Presence of Phytophthora cactorum in cold storage of strawberry (Fragaria x ananassa) plants. PDF DOI: https://doi.org/10.7764/rcia.v31i2.287
C. Krarup, V. Farías, S. Contreras Population effects on yield and quality of spears of four asparagus cultivars. PDF DOI: https://doi.org/10.7764/rcia.v31i2.288
M. Kogan, R. Chorbadjian Dormancy and germination studies on mallow (Malva parviflora). PDF DOI: https://doi.org/10.7764/rcia.v31i2.289
G. Vargas, W. Foster, M. Raddatz Organizational Divergence in the Meat Industry: A Comparative Analysis of the United States and Chile. PDF DOI: https://doi.org/10.7764/rcia.v31i2.284
