Aritz Royo-Esnal, María Luisa López Control of Oxalis latifolia: a review and proposals for its improvement PDF
Freddy Mora, Alexandra I. Santos, Carlos A. Scapim Mapping quantitative trait loci (QTLs) using a multivariate approach PDF
Juan Pablo Zoffoli, Carolina Contreras, José Antonio Alcalde, Marlene Ayala Evolution of sunburn damage on ‘Granny Smith’ apples during storage PDF
Juan C. Quintero, María T. Moreira, Gumersindo Feijoo, Juan M. Lema Screening of white rot fungal species for their capacity to degrade lindane and other isomers of hexachlorocyclohexane (HCH) PDF
Berta Schnettler, Oriana Sepúlveda, Danilo Ruiz Differentiated acceptance of transgenic foods of animal and vegetable origin in the Region of La Araucania, Chile PDF
Gloria Montenegro, Miguel Gómez, Javiera Díaz-Forestier, Rodrigo Pizarro Application of the Chilean Official Standard to designate the botanical origins of honey for the characterization of the apicultural production PDF
Saif-ur Rehman, Zia Farooq Khan, Tahir Maqbool Physical and spectroscopic characterization of Pakistani honey PDF
Graciela Mareggiani, Graciela Cohen, Guillermo E. Heit Impact of odor signals on Cycloneda sanguinea (Coleoptera: Coccinellidae) searching behavior PDF
Jorge D. Mantecón Efficacy of chemical and biological strategies for controlling the soybean brown spot (Septoria glycines) PDF
Jaime E. Araya, Luis Sazo, José de la Cerda Effect of a siliconate coadjuvant and insecticides in the control of mealybug of grapevines, Pseudococcus viburni (Hemiptera: Pseudococcidae) PDF
Paola Carrizo Efecto del tamaño de trampas adhesivas amarillas para el muestreo de Frankliniella occidentalis en pimiento (Capsicum annum) en invernadero PDF
