Vol. 41 No. 3 (2014)

View Vol. 41 No. 3 (2014)

Published: 2014-12-27

RESEARCH PAPER

Performance of confined and grazing lambs fed diets with different mineral-concentrate supplements

Aderbal Silva, Leilson Bezerra, Sara Rufino, José Filho, Juliana Freire, Divan Da Silva, Rolando Oliveira, Geraldo Bayão

285-295
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Effects of ractopamine plus amino acids on growth performance, carcass characteristics, meat quality, and ractopamine residues of finishing pigs

Claudia Elmes, Ociel Bustamante, Fernando González, Rafael Larraín, Mónica Gandarillas

297-308
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The forage yield of Gliricidia sepium during the rainy and dry seasons following pruning management in Brazil

Ricardo L. Edvan, Maria S. de S. Carneiro, João A. Magalhães, Daiane R. Albuquerque, Mickson S. de M. Silva, Leilson R. Bezerra, Ronaldo L. Oliveira, Edson M. Santos

309-316
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Genesis and identity of Chanco cheese (Chile 1750-1860). A contribution to studies on Appellations of Origin in Latin America

Pablo Lacoste, Diego Jiménez, Natalia Soto

317-325
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Characterization of cheese consumers in Santiago Province, Chile

Einar Vargas-Bello-Pérez, Claudio Aguilar, Paula Toro-Mujica, Raúl R. Vera, Matías Cerda, Ignacio Briones

337-347
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Spatial variability of soil chemical attributes and productivity and the chemical and physical properties of oranges

Rafaela F. Nicolau, Erivelto Mercante, Marcio F. Maggi, Eduardo De Souza, Eloi Gasparin

337-347
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Partial inhibition of flowering in young highbush blueberries with gibberellins

William Lindberg, Eric Hanson, Gustavo A. Lobos

349-356
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Influence of long-chain fatty acids on weight gain of Hylastinus obscurus (Coleoptera: Curculionidae)

Andrés Quiroz, Dayand Toledo, Leonardo Parra, Ana Mutis, Fernando Ortega, Emilio Hormazábal

357-364
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Effectiveness of isofetamid, a new succinate dehydrogenase inhibitor fungicide, in the control of grapevine gray mold

Carlos M. Piqueras, Bernardo A. Latorre, René Torres

365-374
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Effects of wine grape cultivar, application conditions and the winemaking process on the dissipation of six pesticides

Claudio Alister, Manuel Araya, Jose E. Morandé, Christian Volosky, Jorge Saavedra, Andrés Cordova, Marcelo Kogan

375-386
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The importance of weeds as melliferous flora in central Chile

Lissette Grimau, Miguel Gómez, Rodrigo Figueroa, Rodrigo Pizarro, Gabriel Núñez, Gloria Montenegro

387-394
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Influence of the growing region, quality classification and harvest year on the ORAC (Oxygen Radical Absorbance Capacity) index of Chilean Cabernet Sauvignon red wines

Raquel Bridi, Sergio Lobato, Camilo López-Alarcón, Eduardo Lissi

395-402
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RESEARCH NOTES

Growth, yield and iron deficiency tolerance level of six peach rootstocks grown on calcareous soil

Carlos Sotomayor, Rafael Ruiz, Jorge Castro

403-409
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Comparison of methods for determining the color of Chilean honeys and the relationship of color with botanical origin in central Chile

María José Martin, Carolina Fredes, Gabriel Nuñez, Rosanna Ginocchio, Gloria Montenegro

411-418
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