CANTÓN RODRÍGUEZ, M. L. .; LÓPEZ SANTIAGO, M. . Name, translation and cultural transfer in the field of gastronomy . Onomázein , [S. l.], n. 54, p. 1–19, 2021. DOI: 10.7764/onomazein.54.01. Disponível em: https://ojs.uc.cl/index.php/onom/article/view/48717. Acesso em: 22 jul. 2024.